Camogli to San Fruttuoso Ferry Boats with Recco & Portofino

Camogli Travel Guide with Boat Schedules & Prices 

Connect to Portofino, Santa Margherita, Rapallo and Portofino National Park. 

Camogli San Fruttuoso Ferry Times /  Battelli, Traghetti Orari 2015 /  Fähre Zeitplan 2015

Camogli, Liguria, Italy. Oratorio of San Prospero.
Camogli. Oratorio of San Prospero.

Whether you are hiking or sightseeing, a boat trip along the scenic Liguria coast will insure a memorable vacation visit. One good excursion is from Camogli to San Fruttuoso Abbey. Below is all the tourist information you need for this and other boat trips on the north side of the Portofino peninsula using regular (no reservation) ferry boat service. These ferry boats connect the port of Recco and the port of Camogli to Punta Chiappa hikes, San Fruttuoso Abbey, and the village of Portofino on boats operated by Golfo di Paradiso Trasporti.

You can easily connect to the south side of the peninsula (Rapallo, Santa Margherita, Portofino) at San Fruttuoso and enjoy the fabulous ferry trip to Portofino and Santa Margherita. These routes are covered by our article on SMT ferries: Link: Portofino Ferry Boat Schedules from Rapallo and Santa Margherita.

The Blue Line ferry boats operate between Recco & Camogli to Punta Chiappa & San Fruttuoso.

The Green Line is an excursion originating in Genoa that allows a round trip from Recco & Camogli to Portofino via San Fruttuoso. (Typically a Camogli to Portofino trip is made by changing boat lines at San Fruttuoso).

Italian Airports - Official English Websites & Car Rental Links

 Airport-Authorized Car Hire Links in English

Italy Airport Connections by Bus, Taxi, Train, and Car.

 Airport Driving Directions, Parking, Rates. 

Listed first are Rome Fiumicino and Milan Malpensa, then the next busiest 20 airports alphabetically: Alghero, Bari, Bergamo, Bologna, Brescia, Brindisi, Cagliari, Catania, Florence (Firenze), Lamezia Terme, Milan Linate, Naples (Napoli), Olbia, Palermo, Pisa, Rome Ciampino, Trapani, Treviso, Turin (Torino), Verona, Venice (Venezia).

Independent Car Rental Reviews for Italy.

Best & Worst Car Hire Companies in Italy

Your Fellow Travelers Give Advice on the Best Italian Car Rental Deals

Driving in Italy is not difficult or dangerous for an experienced driver, but renting a car sure is! If you only search for 'cheap car rental' and comparison price websites, you can end up with a wreck of a car and bogus credit card charges. Some major travel websites don't identify which car rental companies they present to you.

Car Rental Tips for Italy - Pick It Up Right

Independent Advice to Avoid Car Hire Scams

You are going to have a great trip to Italy. To make sure, here are some tips and tricks so you can avoid some of the most frequent traveler complaints about renting cars in Italy. If you just search for cheap car hire prices, you might get hit with expensive unfair credit card charges after the rental is over. The worst problems can be avoided by the savvy renter when the car is picked-up.

The Perfect Italian Saturday - A Castle and Lunch

Visiting the Parma Countryside in Fall 

You’ve been traveling all week admiring the spectacular attractions of Northern Italy. Visiting Verona, Ferrara, Bologna and Parma was fabulous - but wouldn't it be nice to take a break from the cities? Yet it would be a shame to loaf around when there are so many treasures to discover. Here’s a way to enhance your Italy itinerary and see some of Italy's charming small towns and landscapes: castle hopping.

Torrechiara Castle near Parma
Torrechiara Castle and grape vines near Parma on a sunny day in November.
The provinces of Parma and Piacenza have many castles, and they are well presented at this link: Castles of the Duchy of Parma & Piacenza.  We chose the castle of Torrechiara in Langhirano, about 10 miles south of Parma, as an interesting Saturday junket. Parma is on the plain of the Po bordered by beautiful rolling hills. Not far from the city, the countryside becomes very rural – after all they don’t get that fabulous Prosciutto di Parma and Parmigiano Reggiano from urban areas!

The plains and low hills in the middle of Italy are often foggy –

Lunigiana Cheese Aged for Two Thousand Years

The Local Food of An Ancient Roman City
The Plains of Luni Still Offer Cheese & 
Milk to the World 


The cities  of Luni, Lucca and Pisa on the Tabula Peutingeriana - 1265 A.D. 
Between the Ligurian city of Sarzana and the Tuscan border at Carrara, there is a wide grassy plain separating the Apuan Alps from the sea. Here you can choose what you see. Will you see fields of bright green grass stretching into the distance, with a sprinkling of exercising Ligurians? Or perhaps you will see a kilometer of stone houses, two gleaming marble temples, a Roman forum, a huge amphitheater, and tens of thousands of Romans going about their famously chaotic business. This plain was the city of Luni for over a thousand years, and renowned in the Roman empire for its timber, marble, wine, and cheese. Luckily, today you can sample the local cheese as well as visit the ruins of Luni (especially the amphitheater at 10:30 & 17:30) - Archeological Park & Museum Link.

Luni Moon, San Pietro Church Avenza (Carrara) 1187 AD
Luni Moon, San Pietro Church
Avenza (Carrara) 1187 AD
Ancient Cheese  The cheese of Luni was made in wheels that weighed 1,000 Roman pounds (that's 650 modern pounds) and shipped to other parts of the empire bearing the crescent moon symbol of Luni. For comparison, those big uncut rounds of Parmigiano* you covet in the gastronomia weigh a mere 85 pounds. There are few historical facts available about Luni's cheese, but the size of the wheels leads to the conclusion that it was made with cow's milk. The grazing area needed suggests that more of the Magra Valley than just Luni was involved, and given the long established connections between Lunigiana and Emilia, cheesy archaeologists have written that Luni's cheese was a forerunner of today's Grana and Parmigiano style cheeses.** Since there's evidence that the Ligurian tribes knew how to make cheese, the Romans may have capitalized on local skills when they conquered Luni in 177 B.C. They apparently knew a good thing, for in the first